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When it comes to fast and easy breakfasts (or breakfast for dinner), scrambled eggs are king. Not only are they speedy to cook, but they’re stick-to-your-ribs kind of food; light, but satiating. Another reason we love a good scramble: it’s near-infinitely riffable, as these 11 variations back up. Keep reading to learn a new technique or two (poached scrambled eggs, anyone), or to find a new favorite mix-in combination.