Tuna sandwich


If you’re seeking a tasty twist on the classic tuna sandwich, look no further. This recipe is packed with zesty lemon, shallots, and zero Points® tuna. Read on to discover the mouthwatering recipe!

 

Lemon-Pepper Tuna Sandwiches

4 Weight Watchers SmartPoints® Per Serving

How to Make Lemon-Pepper Tuna Sandwiches

INGREDIENTS

  1. 6 ounces water-packed tuna fish, drained
  2. 1/2 small uncooked grated carrot
  3. 2 tablespoons reduced-calorie mayonnaise
  4. 2 tablespoon fresh chopped parsley
  5. 1 medium uncooked minced shallot
  6. 1 tablespoon fresh lemon juice
  7. 1 teaspoon lemon zest, or more to taste
  8. 1/2 teaspoon black pepper
  9. 4 slices toasted reduced-calorie wheat bread
  10. 1/2 cup baby arugula

DIRECTIONS

1. Combine all ingredients, except bread and arugula, in a small bowl; mix well.

2. Layer 2 slices toast with 1/4 cup arugula and about 1/2 cup tuna salad; top with remaining toast slices and serve.

Serving size: 1 sandwich.