BAKED APPLE CIDER DONUTS


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READY IN:

34mins

YIELD:

12 donuts

UNITS:

US

INGREDIENTSNutrition

  • FOR THE DONUTS
  • 1cup apple cider
  • 14cup vegetable oil
  • 1cup applesauce
  • 1cup sugar
  • 2large eggs
  • 1teaspoon vanilla extract
  • 2cups all-purpose flour
  • 12teaspoon ground cinnamon
  • 12teaspoons baking powder
  • 12teaspoons kosher salt

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  • FOR THE GLAZE
  • 2cups powdered sugar
  • 2teaspoons apple cider
  • electric green gel paste food coloring, for tinting
  • assorted sprinkles and disco dust for decorating doughnut
  • chocolate licorice, to make stems
  • sour apple, fruit strips to make leaves
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DIRECTIONS

  1. Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside.
  2. In a small saucepan over high heat, bring cider to a boil. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes.
  3. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. Add the reduced cider and stir to combine.
  4. In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Add dry ingredients to the wet mixture and stir until just incorporated.
  5. Transfer batter to a disposable piping bag. Pipe batter into donut pans, filling each well nearly to the rim. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely.
  6. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves.

SOurce: www.geniouskitchen.com