BANANA TOFFEE PANCAKES


Image result for BANANA TOFFEE PANCAKES

  • DIFFICULTY1/5
  • PREP TIME10 MINS
  • COOK TIME4 MINS
  • SERVES4 – 6

 

Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.

INGREDIENTS

  • 2 CUPS ALL-PURPOSE FLOUR
  • 2 TSP BAKING POWDER
  • 1/4 TSP SALT
  • 1 TBSP SUGAR, OPTIONAL
  • 2 EGGS
  • 1-1/2 TO 2 CUPS MILK
  • 2 TBSP MELTED AND COOLED BUTTER, PLUS UNMELTED BUTTER FOR COOKING
  • 1 LARGE BANANA, PEELED AND MASHED
  • 1/2 CUP MILK CHOCOLATE TOFFEE BITES
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PREPARATION

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.

In a bowl, mix together dry ingredients.

Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don’t worry about a few lumps.

If batter seems thick, add a little more milk. Stir in banana and toffee chips.

Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.

Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.

Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!

 

Source: www.traegergrills.com

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