Barbecue Chicken Wrap

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1 teaspoon Stonemill EssentialsGround Black Pepper

½ teaspoon Stonemill EssentialsChili Powder

¼ teaspoon Stonemill EssentialsGround Cinnamon

¼ cup Baker’s Corner Brown Sugar

8 slices Specially Selected Thick Sliced Applewood Bacon

32 pieces liveGfree Gluten Free Chicken Breast Nuggets

¼ cup Friendly Farms Plain Nonfat Greek Yogurt

2 teaspoons Burman’s Hot Sauce

1 tablespoon Burman’s Original BBQ Sauce*

4 liveGfree Gluten Free Wraps

¼ head romaine

1 tomato, sliced

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes


Image result for Barbecue Chicken Wrap


  1. Preheat oven to 400°.
  2. In a small bowl, combine black pepper, chili powder, cinnamon and brown sugar. Place bacon on a large baking sheet and rub seasoning mix on both sides. Bake in oven for 14 minutes, turning after 7 minutes. Cook until crispy.
  3. Bake chicken nuggets according to directions.
  4. In a medium bowl, combine Greek yogurt, hot sauce and barbecue sauce.
  5. To assemble wraps: Microwave wrap for 30 seconds. Spread with a thin layer of sauce, then add 2 slices candied bacon, 8 chicken nuggets, romaine and tomato slices.


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