1 teaspoon Stonemill EssentialsGround Black Pepper
½ teaspoon Stonemill EssentialsChili Powder
¼ teaspoon Stonemill EssentialsGround Cinnamon
¼ cup Baker’s Corner Brown Sugar
8 slices Specially Selected Thick Sliced Applewood Bacon
32 pieces liveGfree Gluten Free Chicken Breast Nuggets
¼ cup Friendly Farms Plain Nonfat Greek Yogurt
2 teaspoons Burman’s Hot Sauce
1 tablespoon Burman’s Original BBQ Sauce*
4 liveGfree Gluten Free Wraps
¼ head romaine
1 tomato, sliced
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
- Preheat oven to 400°.
- In a small bowl, combine black pepper, chili powder, cinnamon and brown sugar. Place bacon on a large baking sheet and rub seasoning mix on both sides. Bake in oven for 14 minutes, turning after 7 minutes. Cook until crispy.
- Bake chicken nuggets according to directions.
- In a medium bowl, combine Greek yogurt, hot sauce and barbecue sauce.
- To assemble wraps: Microwave wrap for 30 seconds. Spread with a thin layer of sauce, then add 2 slices candied bacon, 8 chicken nuggets, romaine and tomato slices.