Chilled Avocado Soup Shots

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  • 2 cups diced avocado
  • 1 1/2 cups tomatillo salsa
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 3 scallions, chopped
  • 2 radishes, thinly sliced


In blender, puree avocado, salsa, cilantro, sour cream and scallions. Thin with water if desired; season. Chill until cold. Divide among 12 small juice glasses. Garnish with radish slices.



Chilled Avocado Soup Shots


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