Chocolate Fingers, the Bar to Beat All Bars! (No Bake)


Image result for Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

Ingredients

 

  • Chocolate fingers

  • 125g butter (4.4 oz)
  • 200g sweetened condensed milk (7 oz, full tin = 397g or 14 oz)
  • 225g biscuits (crushed, 8 oz)
  • 34cup coconut
  • 34cup sultana
  • 2tablespoons cocoa powder
  • 1teaspoon vanilla extract
  • chocolate icing

  • 1tablespoon butter
  • 1tablespoon boiling water
  • 50g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder
  • 225g icing sugar (powdered sugar or 8 oz)
  • 1teaspoon vanilla extract

 

Image result for Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

 

Directions

  1. Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
  2. Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter “disappears’, i.e.) there is no yellow showing in the mixture.
  3. Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
  4. Press mixture into a 20 x 31 cm (8 x 12 inch) container.
  5. Ice with chocolate icing.
  6. Refrigerate until firm.
  7. Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
  8. Store in an airtight container in the refrigerator.

 

Related image

 

Source: www.food.com