Christmas biscuits


Резултат со слика за Christmas biscuits

These Christmas biscuits make perfect presents and they can also be made into Christmas tree decorations.

Резултат со слика за Christmas biscuits

Ingredients

  • 100g/3½oz unsalted butter, softened at room temperature
  • 100g/3½oz caster sugar
  • 1 free-range egg, lightly beaten
  • 1 tsp vanilla extract
  • 275g/10oz plain flour
  • To decorate
  • 400g/14oz icing sugar
  • 3-4 tbsp water
  • 2-3 drops food colourings
  • Edible glitter

 

 

Method

  1. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.

  2. Cream the butter and sugar together in a bowl until pale, light and fluffy.

  3. Beat in the egg and vanilla extract, a little at a time, until well combined.

  4. Stir in the flour until the mixture comes together as a dough.

  5. Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.

  6. Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw.

  7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.

  8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.

  9. Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Set aside until the icing hardens.

Christmas biscuits

Recipe Tips

To make honey biscuits, swap the caster sugar for 70g/2½oz honey and 30g/1oz caster sugar. Increase the vanilla extract to 2 teaspoons. Cook at 180C/Fan 160/Gas 4. Pipe on Christmas shapes with 40g/1½oz melted white chocolate instead of using icing.
For reduced sugar biscuits, use 60g/2½oz soft brown muscovado sugar instead of 100g/3½oz caster sugar. Increase the vanilla extract to 2 teaspoons. Add 1 teaspoons ground cinnamon and 1 tbsp finely chopped candied peel with the flour. Decorate with halved blanched almonds instead of icing.

SOurce: www.bbc.com

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