Cinnamon Bun Iced Coffee


Image result for Cinnamon Bun Iced Coffee

Ingredients:

4 1/2 cups water

1/2 cup Barissimo Fair Trade Medium Roast Coffee

2 teaspoons Stonemill EssentialsGround Cinnamon, divided

1 1/3 cups Countryside CreameryHeavy Whipping Cream, divided

1/2 teaspoon Stonemill Essentials Pure Vanilla

1/2 cup Baker’s Corner Powdered Sugar, divided


Prep Time:
20 minutes (plus 20 minutes to cool)

Total Time:
20 minutes (plus 20 minutes to cool)

Servings:

3

Image result for Cinnamon Bun Iced Coffee

Directions:

  1. Pour water into coffee maker. Add coffee and 1 teaspoon cinnamon to coffee basket and brew. Transfer to pitcher and refrigerate for 20 minutes or until cooled.
  2. Meanwhile, in a large mixing bowl, whip 1 cup heavy cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
  3. In a small mixing bowl, combine remaining 1/3 cup heavy cream and remaining  1/4 cup powdered sugar. Stir to combine.
  4. In a pitcher or carafe, combine cream and powdered sugar mixture with chilled coffee. Serve over ice. Garnish with cinnamon whipped cream and remaining 1/2 teaspoon cinnamon.

TIP: For cold brew coffee, steep grounds and cinnamon in water overnight. Pour mixture through a fine strainer to remove excess coffee grounds.

 

 

SOurce: www.aldi.us