Easy cheesecake


PREP: 15 MINS                       EASY                            SERVES 2
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This quick, make-ahead dessert is perfect when having a night in just the two of you
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Ingredients

  • 4 shortbread biscuits
  • 300g tub soft cheese
  • zest and juice of 1 lime
  • 3 tbsp icing sugar
  • ½ a 380g pack of frozen mixed berries, plus a few extra to serve

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Method

  1. Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
  2. Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.

 

Source: www.bbcgoodfood.com