“This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!”
30 m / 12 servings / 123 cals
Prep *10 m
Cook *20 m
Ready In *30 m
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.