- 1/4 cup orange juice
- 2 tablespoons orange blossom honey
- 16 medium strawberries
- 16 fresh pineapple chunks
- 2 bananas, sliced
- 1/4 cup unsweetened shredded coconut
- 1/4 cup finely grated or shaved chocolate
Place coconut and chocolate on separate large plates or combine them on one. Roll kabobs in coconut and chocolate, using your fingers to help coat fruit if needed. Place kabobs on the prepared baking sheet, cover and freeze until fruit is completely firm, at least 2 hours or up to 3 days.
- Gluten Free
- Low Sodium
- Wheat Free
Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care provider.