- DIFFICULTY 1/5
- PREP TIME 10 MINS
- COOK TIME 10 MINS
- SERVES 6 – 8
Put some sizzle in your side dish with this herb roasted garlic toast, this zesty garlic bread pairs well with everything Italian.
- 4 CLOVES GARLIC
- COARSE SALT, AS NEEDED
- GROUND PEPPER, AS NEEDED
- 4 TBSP. BUTTER, MELTED
- 1 BAGUETTE, HALVED CROSSWISE, THEN LENGTHWISE
When ready to cook, start the Traeger on Smoke until a fire is established (4-5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt.
Combine garlic paste, butter, salt and pepper in a small bowl. Cut baguette in half crosswise and then lengthwise.
Brush butter mixture on cut sides of bread. Place on the grill, and bake until heated through and crispy, about 12 minutes. Slice and serve. Enjoy!