Ham, Tomato and Swiss Quiche


  • prep time15 min               total time 55 min             serves Ham, Tomato and Swiss Quiche

    An easy breakfast or brunch recipe that only calls for a handful of simple ingredients. Who says quiche has to be fussy?

Directions for: Ham, Tomato and Swiss Quiche


1 pkg Pillsbury crescent rolls

1 cup grated Swiss cheese

¾ cup diced smoked ham

3 eggs, lightly beaten

1 cup cream, light or heavy

Salt and pepper


1. Preheat oven to 350ºF. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

Source: www.foodnetwork.com