- PREP TIME10 MINS
- COOK TIME15 MINS
- SERVES4 – 6
Get your snack on every day with this high protein dip that’s flavorful & healthy.
- 1 CUP GREEK YOGURT, PLAIN
- 1 SMALL BUNCH FRESH FLAT LEAF PARSLEY
- 1 SMALL BUNCH FRESH DILL
- 1 SMALL BUNCH FRESH CHIVES
- 1 TSP. KOSHER SALT
- 1/4 TSP. CRUSHED RED PEPPER FLAKES
- 1/4 TSP. GARLIC POWDER
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
Place herb bunches on the grill grate, along with the sliced onion. Smoke for 15 to 30 minutes; the leaves will look slightly wilted.
Pull leaves off parsley and dill bunches; place in a food processor, along with entire chive chutes. Add all other ingredients. Pulse until herbs and yogurt and fully combined.
Transfer to a serving bowl and keep chilled until ready to serve. Enjoy!