Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)


 

  • Prep time *15 min                   * Total Time :50 min                                   *Servings :12

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This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Ingredients

Coffee Cake

2to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3cup granulated sugar
1/4cup milk
3tablespoons vegetable oil
1teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans

Streusel

1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces

Serve-With, If Desired

Maple syrup

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Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray.
  • 2 In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3 In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4 Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5 Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

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Source: www.bettycrocker.com