Layered Yogurt Fruit Salad


  • Prep Time   –15 min
  • Total Time   –15 min
  • Servings   –8

Layered Yogurt Fruit Salad

It’s sheer bliss – lots of fresh fruit topped with creamy yogurt.

Ingredients

1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/4 cup flaked or shredded coconut, toasted

Directions

  • 1 Mix yogurt and orange juice; set aside.
  • 2 In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.
  • Image result for Layered Yogurt Fruit Salad

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Instead of fresh pineapple, use a 20-ounce can of pineapple chunks, drained. When melons aren’t in season, use 2 medium bananas, sliced, and 2 medium unpeeled red apples, coarsely chopped.

To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

To keep the salad cold longer, chill the serving bowl before you assemble the salad. Or place salad bowl in a dish filled with crushed ice.

Image result for Layered Yogurt Fruit Salad

 

 

Nutrition Information

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
0mg
Sodium
25mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Vitamin A
12%
Vitamin C
70%
Calcium
4%
Iron
2%
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Exchanges:

0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.