- 4 cups lemonade
- 1 (6-ounce) tub plain nonfat Greek yogurt
- 2 teaspoons honey
- 2 cups mixed berries
Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form. Chill until ready to serve.
Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals. Spoon into bowls or cups and top with whipped yogurt and berries.