- PREP TIME15 MINS
- COOK TIME25 MINS
- SERVES8 – 12
These mini mancakes are loaded with hearty toppings. They’re boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.
- 1 TSP. OLIVE OIL
- 1 CUP ONION, CHOPPED
- 1 TSP. DRIED OREGANO
- 2 CLOVES GARLIC, MINCED
- 1-1/2 LB. 80/20 GROUND BEEF
- 1 CUP BREAD CRUMBS
- 1 TSP. WORCESTERSHIRE SAUCE
- 1 TSP. SALT
- 1/4 TSP. BLACK PEPPER
- 2 EGGS
- AS NEEDED COOKING SPRAY
- 4 CUPS MASHED POTATOES
- 3 TBSP. CHIVES, CHOPPED
- 12 SLICES BACON, COOKED, AND CHOPPED
- 1 CUP TRAEGER CHILI BBQ SAUCE
When ready to cook, start your Traeger on Smoke with the lid open (4-5 minutes), or until the fire is established. Set the temperature to 350 F and preheat, lid closed (10-15 minutes)
Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
Top each meatloaf mancake with 2 tsp. of BBQ sauce.
Bake for 25 minutes.
Prepare the mashed potatoes while the meatloaf bakes.
Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
Shower with chives and bacon. Enjoy!