1 honeydew, seeded, peeled and roughly chopped
1 cup Baker’s Corner Granulated Sugar
5 cups water
1 cup finely diced pineapple
- In a blender, combine honeydew and sugar, puree until smooth. Pour in a pitcher with water and pineapple. Stir well to combine, making sure that the sugar is completely dissolved.
- Serve in a glass filled with ice.