Mushroom crostini

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These crostini would make a delicious start to a dinner party – try to use a mixture of wild and cultivated mushrooms if you can.


  • 8 tbsp olive oil
  • 2 garlic cloves, 1 peeled, 1 finely chopped
  • 1 small red chilli, finely chopped
  • 400g/14oz mixed mushrooms, chopped
  • 1 tbsp coarsely chopped fresh flatleaf parsley
  • 1 tbsp fresh marjoram leaves
  • salt and freshly ground black pepper
  • 8 slices Pugliese (or sourdough) bread

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