No-Bake Lime Cheesecake with Chocolate Almond Crust


Image result for No-Bake Lime Cheesecake with Chocolate Almond Crust

Ingredients:

Crust:

2 cups ground Benton’s Original Chocolate Sandwich Cookies, filling removed

6 ounces ground Southern GroveSlivered Almonds

2 tablespoons Baker’s CornerGranulated Sugar

8 tablespoons Countryside Creamery Unsalted Butter

Filling:

4 ounces Happy Farms Cream Cheese

14 ounces Baker’s CornerSweetened Condensed Milk

Zest of 2 limes, divided

½ cup fresh squeezed lime juice (about 6 limes)

8 ounces Friendly Farms Whipped Topping, thawed


Prep Time:
20 minutes (plus 2 hours to freeze)

Total Time:
20 minutes (plus 2 hours to freeze)


Yields:
1 8-inch cake

Image result for No-Bake Lime Cheesecake with Chocolate Almond Crust

Directions:                    

  1. For the crust: In a medium bowl, combine all the crust ingredients. Press the crust into the bottom and sides of an 8-inch springform pan.
  2. For the filling: In a large bowl, combine the cream cheese and sweetened condensed milk. Cream together with a hand mixer.
  3. Add half the zest and the lime juice.
  4. Fold in the whipped topping. Pour the mixture into the prepared crust. Smooth out the top and garnish with the remaining zest.
  5. Freeze for 2 hours. Remove the cake from the freezer 20 minutes prior to serving. Serve chilled.

 

 

Source: www.aldi.us