Recipe of Fruity Sausages


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  • Cook Time: 30 Minutes

Sliced sausages stir fried with onion rings, drizzled with apple juice, topped with fresh mint leaves and grapes. A good depart from the usual!

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Ingredients

  • 8 breakfast sausages
  • 1 Tbsp oil
  • 1 Tbsp shredded mint leaves
  • 2 onions
  • 200 gm grapes
  • 125 ml apple juice
  • 1 tsp corn flour salt
  • Pepper to taste

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How to Make Fruity Sausages

  1. Heat oil in the pan and fry all the sausages until they leave their juices.
  2. Add onion rings into the pan and remove once they soften.
  3. Continue cooking the sausages until they turn brown.
  4. Add mint, apple juice and corn flour.
  5. Finish with grapes and onion rings.
  6. Serve hot with mashed potatoes.
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Key Ingredients: Mint leaves, Onion, Grapes, Apples, Cornflour, black Pepper, vegetable oil

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