ROASTED CAULIFLOWER STEAKS


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A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable

Ingredients:
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed with a press
  • 1 head cauliflower
  • 2 tablespoons fresh parsley, finely chopped, for serving
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Method:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Combine lemon juice and garlic in a small bowl. Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices. Arrange on the prepared baking sheet in a single layer. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or until golden and tender.

Sprinkle with parsley and serve.

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Nutritional Info:
Per Serving: 40 calories (0 from fat), 45mg sodium, 8g carbohydrates, (3 g dietary fiber, 3g sugar), 3g protein.