TIRAMISU ICE CREAM PARFAITS


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Serves 4

This coffee- and chocolate-laced favorite is reimagined for a quick and delightful version with vanilla bean ice cream, angel food cake and freshly brewed coffee.

Ingredients:
  • 1/2 cup ground coffee
  • 4 cups (1-inch) cubes angel food cake or pound cake
  • 2 cups vanilla ice cream
  • 1 (3-ounce) dark chocolate bar, shaved with a vegetable peeler
  • 1 cup fresh cherries
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Method:

Brew coffee with 1 1/2 cups water; cool. In a bowl, toss cake with 2/3 of the coffee until well soaked. Stir ice cream in a second bowl until spoonable, then layer cake, ice cream and chocolate shavings in parfait glasses, topping off each with a drizzle of coffee, a generous pile of chocolate shavings and a few cherries. Serve immediately.

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Nutritional Info:
Per Serving: 390 calories (140 from fat), 15g total fat, 10g saturated fat, 25mg cholesterol, 350mg sodium, 58g carbohydrates, (3 g dietary fiber, 29g sugar), 6g protein.