Veggie sausage rolls


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Veggie sausage rolls

Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat.

Ingredients

  • 175g/6oz crustless day-old wholemeal bread, torn into pieces
  • 10g butter, for frying
  • 2 leeks (150g/5½oz trimmed weight), thinly sliced
  • 6 sage leaves, finely chopped
  • 2 tsp fresh thyme leaves
  • 3 free-range eggs, 1 beaten for egg wash
  • 120g/4oz Parmesan (or alternative vegetarian hard cheese), grated
  • 100g/3½oz manchego cheese (or alternative vegetarian hard cheese), grated
  • 500g/1lb 2oz pack all-butter puff pastry
  • 1 tsp plain flour, for dusting
  • 50g/1¾oz frozen cranberries
  • salt and freshly ground black pepper

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