Veggie Tortilla Roll-Ups

  • Prep Time  – 15 min
  • Total Time   –3 hr 15 min
  • Servings  –30

Veggie Tortilla Roll-Ups

Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.


1  package (3 oz) cream cheese, softened
1/2   cup sour cream
1/2   cup finely shredded Cheddar cheese (2 oz)
1/4   cup finely chopped red bell pepper
2   tablespoons sliced ripe olives, chopped
1   tablespoon chopped fresh parsley
3   flavored or plain flour tortillas (8 to 10 inch)


  • 1 In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
  • 2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.


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